Fine Dining

New York Strip Steak USDA Choice, Charbroiled to your liking.

Cheechako Cut $15.95
Sourdough Cut $18.95
Silverado Cut $22.95
Add Pepper Sauce $2.00

Grilled Chicken Breast Marinated, grilled chicken breast. A healthy choice $12.95
Chicken Dijon Chicken breast baked in a Dijon Mustard Sauce. A house speciality $14.95
Halibut Dijon Choice Alaskan Halibut steak baked in a Dijon Mustard sauce $19.95

Alaska King Crab Legs One and a half pounds of real Alaskan King Crab
Served with a lemon crown and drawn butter. Market Price

Deep Fried Prawns Breaded and fried to a golden brown. Served with Cocktail, tarter & lemon $17.95




New York Steak & Crab Legs 8 oz New York Strip Steak & 1/2 lb Alaskan King Crab Legs. Served with drawn butter & lemon. Market Price
New York Steak & Prawns 8 oz New York Strip Steak & 4 Fried Prawns $19.95

Weekend Specials

Friday Night- 12 ounce cut of our Slow Cooked Prime Rib.
Try it with our Golden Fried Prawns, or 1/2 lb Alaskan King Crab Legs.
Prime $19.95
Prime and Prawns $24.95
Prime and Crab Market Price

Saturday Night- Makers Mark Baby Back Ribs. Baked in our special marinade, smothered in Makers Mark Bourbon BBQ Sauce and charbroiled to perfection. Served with beans and homemade coleslaw.
Half Rack Dinner $15.95
Full Rack Dinner $21.95